
Thursday, August 4, 2011
Warli

Saturday, July 16, 2011
Boring Harry Potter
Friday, July 15, 2011
FoodSpot - Maharaja
Authentic restaurant that serves typical Andhra food. Serving starts in a properly cut banana leaf with puri and sabzi, followed by heap of white rice, dhal powder, ghee, sambar, rasam, dhal spinach, veg curry, papad, big bowl of set curd, sweet, banana. Ambience is not bad and service is too good. Unlimited meals is of reasonable rate, we will do justification for the paid money. I usually eat this not so spicy tasty food more than what my tummy can allow. It also serves Chinese, Andhra style briyani and chicken items. Have tasted few and everything was so delicious. Don’t miss to savor Andhra gongura with rice. Meal is complete with beeda sold in this restaurant's beeda stall.
Can reach there by walking towards Sony world signal from Oasis mall, Koramangala, taking a left and walking down for 200 m approx and it will be found on your left next to Reliance showrooms.
Tuesday, June 21, 2011
Kesar Kulfi

People who have been to Jayanagar 4th block wouldnt have missed the shopping bazaar and cool joint, famous for sandwich and icecream. The lane right behind the cool joint is a small parlour selling kulfi, sugar cane juice is also sold. Varieties of kulfis like Kesar, Badam, Pista, Elaichi in various blends are available in reasonable rates. For the past 4 years the shop looks the same, simple but with delicious kulfis. It is rich in kova and melts like butter, mouth- watering even now. People are addicted to this who intentionally hang over in this area for the kulfis and cool joint.
Saturday, June 18, 2011
Avan Ivan
Monday, June 13, 2011
Aththo
I have been to Madurai last weekend, an amazing city always crowded and active people around. Tasted a new dish, I have never heard before- Aththo. When my relative was telling about this I had a false imagination of appam kind. But it was a many ingredient stuff including noodles as the base and thattai, raw cabbage and onion, red chillies, bengal gram and much more. It is prepared in a road side small cart in Meenakshi bazaar which is crowded always and maintained well. We have to be there on time to taste it, otherwise it gets over so quickly.